Who wouldn’t salivate at the opportunity to eat the finest burgers in central Indiana…for only $5 each?
Indy Burger Week is a week-long celebration of the glorious creation known as ‘the hamburger’. NUVO invited local restaurants and chefs to join us in creating one week of pure hamburger heaven. And at $5 a burger, you’ll have plenty of cash left for a fried side and a beer (or three).
Indy Burger Week is also a fundraiser for Second Helpings. Because, while gourmet burgers are great, everyone deserves to eat.
Try somewhere new. Eat something awesome. Tell your friends about it and come back with them later.
Know that many restaurants will not offer their $5 burgers as a to-go purchase. Have a seat. Loosen up your belt. And enjoy!
Expect that restaurants will be busy. If a place runs out, take it like a champ. Go back the next day, go earlier, order your burger, and thank them for working hard to do this for you.
People loved 2016’s Burger Week. Now it’s back and better than ever. So don’t be surprised if restaurants have waits. In fact, be pleasantly surprised if they don’t.
Really though, you’re getting a hell of a deal and the restaurants are hooking it up while helping a good cause… So please tip at least 20%. The people who are serving you are working very hard during Indy Burger Week. And they are awesome.
Pick up some fries and a pint! You’ll enjoy yourself more, and you’ll be helping out the restaurants. Win/win!
And, post pictures of your beautiful self smashing that glorious burger-ness to social media using the hashtag #IndyBurgerWeek.
A “smashed” double beef patty, with lettuce, tomatoes, onions, pickles, & American cheese
1/2 pound premium black angus, with bacon, white cheddar, BBQ sauce, & an onion ring
Our house-made veggie patty with black beans, lentils, & mushrooms, topped with avocado, sprouts, & cucumber, with a side of tzatziki sauce
Saint Adrian’s Bacon Cheese
We use a 1/2 pound of Lebanon, Indiana’s Saint Adrian’s meats & sausage dry-aged locally-sourced beef topped with Dugdale bacon from Columbus, IN & American cheese with your choice of fixin’s
Kitchen hours: 11am-1:30pm, 5pm-9pm. Closed Sundays.
Bacon and American cheese served on a brioche or pretzel bun
Crazy Jake’s BBQ Burger
Bacon, cheddar, BBQ sauce, and onion straws, served on a brioche or pretzel bun
Chorizo, pepper jack, fresh guacamole, and salsa served on a brioche or pretzel bun
Candied Peanut Burger
1/2 pound burger with peanut butter and candied jalapeños
Mushroom Provolone Burger
1/2 pound mushroom provolone burger
Closed on Sunday
The BTB Classic
Our award winning burger topped with American cheese, lettuce, tomato, onion, pickle and mayo. Served on a brioche bun.
The Caramel Apple Burger
Our award winning burger topped with pepper jack cheese, a slice of Granny Smith apple, smoked bacon & a caramel drizzle. Served on a brioche bun.
We are closed on Mondays. Sides and drinks are extra and not included in the $5 price.
Daddy Mac Burger
1/2 pound black angus made to order burger with American cheese, mac sauce, and shredded lettuce on a brioche bun
Closed on Sundays. Add housemade chips, french fries or onion rings for $2.00
Violet’s Vegan Burger
A hand formed 6 oz. vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun
A 6 oz. all beef patty topped with beer BBQ sauce and onion rings and served on a brioche style bun.
Wisconsin Cheese Curd Burger
New to the Brothers menu, the Wisconsin Cheese Curd Burger is hand-battered, beer-battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a buttered flour bun. It even sports its own cheesehead hat.
$2 Cheeseburgers every Tuesday from 4PM to 10PM. We are open all week.
1/3 pound custom blend patty, cooked to order, topped with American cheese, caramelized onions, lettuce, pickles, tomatoes and our house made KGB sauce.
Our signature blend 1/3 pound patty, cooked to order, topped with cheddar cheese, thick cut bacon, a parmesan panco onion ring and BBQ sauce.
We are closed for lunch on Saturday and Sunday.
All American Brisket Burger
4 oz. ground brisket burger patty with crisp bacon, sharp cheddar, Boston bibb, red onion, & tomato
Vegan Roasted Tomato & Avocado Burger
4 oz. vegan burger patty with vegan provolone, roasted roma tomatoes, sliced avocado, wasabi sprouts, & vegan aioli
Pasture-raised Tyner Pond Farm beef patty topped with American cheese, pickles, white onions, ketchup and mustard, served with sidewinder fries.
Visit ClusterTruck.com and find the Two-and-Change Burger under the Grubfare menu.
Double Brat Burger
Double Brat Burger 6 oz.
6 oz. Cheeseburger
Veggie & additional toppings will be extra charge!
Two griddled 1/4 pound beef patties, American cheese, mayo, shredded lettuce, pickle, tomato, and red onion on a grilled bun
Closed Saturday and Sunday
Drake’s Roadhouse Burger
A fresh, never frozen patty topped with fried bologna and melted Swiss cheese on a warm butter-toasted bun with mayonnaise, pickles and shredded lettuce.
Black Bean Burger
Our scratch-made mixture of black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles and onion.
Open for lunch and dinner Tuesday through Saturday. Black Bean burger is also Vegan. Call Ember (317) 340-1868 to reserve your spot for July 4th.
Three Pepper Sliders
Two 2 oz. burger sliders with ghost pepper jack, bacon-jalapeno jam, habanero-ranch aioli on a brioche bun
Tuesday: BYO mug for $4 fills on any FDR brew. Wednesday: Enjoy $1 off FDR pints, $5 select glasses of wine, and live music in the beer garden. Friday: Get $6 growler fills on select FDR styles. Saturday: Enjoy $5 Tito’s cocktails and live music in the beer garden
Jack’s Kickin’ Burger
Pepper jack cheese, hickory smoked bacon, honey bourbon sauce, and onion straws
Choose from American, pepper jack, bleu cheese crumbles, cheddar, provolone, or Swiss
White queso, fresh jalapeños, guacamole, fried onions, and peach honey BBQ
Mushroom and Swiss Burger
Mouth-watering burger served with porter braised mushrooms, melted swiss, and haystack fried onions on toasted brioche bun. Served with black pepper mayo on the bun, lettuce, tomato and pickles. Add Crack Fries for an additional $2.95.
4 oz. meatloaf slider with garlic smashed Yukon gold potato, smoked mozzarella, balsamic onion jam, & bourbon house ketchup
Vegan Meatloaf Burger
4 oz. vegan meatloaf with garlic smashed Yukon gold potato, vegan provolone, balsamic onion jam, & bourbon house ketchup
JK Bistro Burger
Kincaid’s sirloin burger with American cheese & bacon
Bacon ‘Shroom Swiss Burger
Kincaid’s sirloin burger with bacon, grilled mushrooms & swiss cheese
Open every day after 5PM. Monday to Thursday, $5 drafts
3 Inches of Blood
4 oz. double cheddar burger with shredded lettuce and spicy pickle sauce served with fries
Smoked Bacon Beer Cheeseburger
Angus 4 oz. patty, smoked bacon, beer cheese, lettuce, tomato, and pickles on brioche bun, with kettle chips
Our juicy angus beef burger char-grilled and topped with lettuce, tomato and red onion on a toasted bun.
Tuesday Beer Special, 22 select drafts for $2.22
Quarter pound premium black angus burger with pulled pork, bacon, BBQ sauce, coleslaw, pickles and cheddar cheese served on a brioche bun
Half pound premium black angus burger with American cheese, lettuce, tomato, onion and pickle on a brioche bun
Buttface Bacon Cheeseburger
7 oz. beef patty cooked to order topped with our Buttface Amber cheese sauce, onion ring and two slices of applewood smoked bacon
Sante Fe Burger
7 oz. beef patty cooked to order topped with roasted green chiles, pepper jack cheese, lettuce, chipotle mayo, pico de gallo, cilantro pesto on a pretzel bun
Nothing Original about this Original Burger
1/2 pound house made patty dusted with our dry rub and served with house cured bacon, cheddar cheese, tomato, lettuce, onion & pickle on brioche.
Redemption Patty Melt Burger
1/2 pound house made patty dusted with our dry rub then layered between two slices of cheddar and swiss cheeses with thousand island & crispy onion straws on sourdough toast.
$3 Drafts on Monday and Thursday and $.69 wings on Wednesday!
Peruvian Pork Burger
Ground pork & bacon with aji sauce & salsa criolla
We are closed on Sundays & have all sorts of stuff going on.
Our fresh never frozen top notch blend of chuck, beef short ribs & beef brisket. Served juicy medium to medium-well on a butter toasted brioche bun. Melted American cheese, lettuce, pickle, tomato & onions. Side of our awesome burger sauce for dipping!
Share Plate +$2.50, Add Fries +$2.49, Make-It-A Mega Bacon Cheeseburger +$1.00
Bacon Cheddar Burger
A perfectly grilled patty with bacon and cheddar on a brioche bun. Burger only. No substitutions.
Blue Flame Burger
Hand pattied 8 oz. burger served with Upland Blue Flame Spread
Blue Flame Veggie Burger
Veggie burger topped with Upland Blue Flame Spread
20% of all restaurant registrations fees and Sponsorships will be given directly to Second Helpings. Second Helpings, Inc. accepts donated perishable and overstocked food to prepare hot, nutritious meals for thousands of hungry children and adults every day, and distributes them free-of-charge to 80 social service agencies, such as shelters, community centers, low income day care centers and after school programs, in Greater Indianapolis. Second Helpings also trains unemployed and underemployed adults for meaningful careers in the culinary industry, giving them sustainable jobs in the food service industries.
And, if this bit of exposure and donation is good, then more is better! Click here to make your own contribution!